My wife got me the iGrill for my birthday.
I BBQ and grill quite a lot, so having a remote thermometer that reports/interfaces remotely via Bluetooth to my iPhone/iPad sounded like a geek’s dream.
Ultimately, it’s useful, fun and and easy to use. Â The downside is that it’s constantly off by 10-12 degrees when measured against my infrared and calibrated direct-probe thermometers.
This has led to undercooked and overcooked meat — not fun on either end of the spectrum.
Overall, with this in mind, I set my temperature thresholds with this buffer in mind for grilling.
For BBQ, it’s far more useful because I can use one of the probes for the meat temp and the other for the internal BBQ temp…and watch for variability. Â THIS is what I find it very useful for, even with the inaccuracy.
All told, I find it a useful — if not inaccurate — tool.
/Hoff